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headers our restaurant our restaurant



Mike Anderson’s is a Texas BBQ Café. We serve the meats and you do the rest. We are open Monday-Saturday from 10:30 am to 2:30 pm. Our shop seats 100 people comfortably inside where the seating is half booth and half table n’ chairs. We seat another 80 people out on Mike’s Big Deck, our covered open-air deck where the seating is picnic tables.

We serve from 300-500 guests per day over our counters so the lines frequently start outside the building. No worries though, maximum waiting time is about 30 minutes from arrival to chow time. The best times to come with minimum waiting are before 11:30 and after 1:30.

Our everyday menu includes ten hickory smoked meats, thirteen homemade side orders, seven sweets and a variety of spuds, salads and bacon wrapped goodies.

We do not serve adult beverages, but you are certainly welcome to bring your own or bring some for us! Our staff is a thirsty bunch that loves a l’il refreshment after shift.

We make most everything we do in house. We build our own bases and roux. We craft our own sauces and rubs. We smoke our own meats around the clock. We make our own dressings. We bake our own sweets. We do most everything by hand the old way from 6am every morning to present to you our TEXAS PRIDE!!!


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